One of America’s favorite snacks, Doritos, along with Cheetos, will be getting a recipe change. Doritos, owned by PepsiCo, will no longer be made with artificial flavors or colors. PepsiCo will be removing artificial flavors and colors from its products, the company announced in its third-quarter earnings remarks this week. …
Read More »Supermarket goes viral after letting customers sip beer and wine while shopping
A grocery store that opened in Wellington, Florida, last year has become a viral sensation for its sip-and-shop environment. At this particular Publix supermarket, shoppers can push carts with cupholders, sip a craft beer or mimosa and grab a slice of pizza while strolling the aisles. It’s earned the moniker …
Read More »KFC brings back fan-favorite honey BBQ flavor as fast-food wars heat up
KFC recently brought back an old-school sauce that’s got fans raving — and reminiscing. The brand’s Original Honey BBQ sauce rolled out at KFC locations nationwide Oct. 6. In a statement, the company said the sauce was originally introduced in the late 1990s and has been “one of the most …
Read More »Kiwi could help ease a very common digestive condition — here's how
If your digestive system’s been a bit sluggish, scientists have found some new solutions — including a fruit you might already have at home. Researchers in the United Kingdom recently published new guidelines in the Journal of Human Nutrition and Dietetics about the foods that can relieve constipation. In an …
Read More »Protein shake safety debate erupts after probe reveals lead in popular products
A new investigation has found that many popular protein powders and shakes may contain potentially dangerous levels of toxic heavy metals, including lead, though not all experts agree on how much risk they actually pose. Consumer Reports tested 23 popular protein products and found more than two-thirds contained more lead …
Read More »The most iconic dive bars in America: Are any in your state?
If walls could talk, dive bars would surely have the best stories to tell. Unlike trendy cocktail bars that specialize in fancy drinks, you go to dive bars for what Derek Brown, veteran mixologist and Washington, D.C.-based hospitality expert, calls “time, grime and dime” — how long it’s been there, …
Read More »Forget sugar and cream: A viral coffee hack might transform your morning brew
A viral coffee trend is gaining steam, and it could make your morning brew smoother without sugar or cream. The internet’s latest coffee craze doesn’t involve fancy syrups or expensive beans. It just involves a pinch of salt. Users say the simple addition can cut bitterness, enhance natural sweetness and …
Read More »Beef industry slams lab-grown hybrid meat as scientists promise greener steaks
As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone’s convinced it’s the recipe for the future. A new research review from Tufts University and the University of Massachusetts Amherst found that combining plant proteins — often soy, …
Read More »2,000-year-old Roman recipes brought back to life — here's what they actually taste like
An excavation in Turkey has yielded not just artifacts — it’s yielded millennia-old recipes that are bringing the flavors of Ancient Rome back to life. Archaeologists in Turkey recently completed digs in the ancient city of Dülük in the Gaziantep Province of south-central Turkey, according to Anadolu Agency (AA). The …
Read More »How much should you tip bartenders? Experts reveal the real number
You’ve ordered drinks at the bar, and now it’s time to pay. Before you even see the total, the bartender hands you a tablet with a digital tip screen. The typical options are 18%, 20%, 25% — or “custom.” Welcome to one of America’s latest cultural dilemmas: How much should …
Read More »